StaVin's Tank Systems are practical, economical and ecologically responsible products for barrel replacement. Compared to barrels, Tank Systems provide savings to your winery and the environment, delivering traditional, fire-toasted oak flavors without compromise.
Compared to barrels in warehouses, our staves, installed in tanks with micro-oxygenation, are tremendously efficient.
In barrels, 90% of the oak is used to maintain the structural integrity. StaVin oak products use 100% of the oak's surface area for flavor.

Using StaVin's Tank Systems with micro-oxgenation as prescribed, your wine reaches its full potential: the same traditional flavor as the wine in your favorite barrels. StaVin systems cost up to 85% less than new barrel programs. There are real economies in labor, logistics, warehouse space, electricity and water. Savings from reduced ullage more than pays for the StaVin Tank Systems.
Learn more about our Stave Fan, Tank Matrix, Oak Beans for Tanks, Stave Segments and the use of Savor Oak.