French Oak Flavor Summary after two months contact with Oak Beans, zero bottle age:

All toast levels showed a perceived aromatic sweetness and full mouthfeel. The French oak was characterized by a fruity, cinnamon/allspice character. As the toast levels increased the fruity descriptor changed from fresh to jammy to cooked fruit/raisin in character. The French oak was also characterized by custard/ creme brulee, milk chocolate and campfire/roasted coffee notes, especially the latter descriptor at higher toast levels.

The following products are available in French Oak:

Beans, Segments, Replicas, Inserts and Fans.